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2022 Vol.27, Issue 4

Article

Quality Control of Dissolved Nutrient Data in the Jurisdictional Ocean Information Sharing System (JOISS)

관할해역 해양정보 공동활용 시스템(JOISS) 용존영양염 자료의 품질관리

TAEKEUN RHO1*
,
SANG-HWA CHOI2
,
JI YOON LEE3
,
SOYEON KWON4
,
DONG-JIN KANG5
,
TAE YOON SONG6
,
PURENA SON7
노 태근1*
,
최 상화2
,
이 지윤3
,
권 소연4
,
강 동진5
,
송 태윤6
,
손 푸르나7
1Deputy Director, Instrumental Development and Management Center, Korea Institute of Ocean Science and Technology, Busan 49111, Korea
2Principal Research Specialist, Instrumental Development and Management Center, Korea Institute of Ocean Science and Technology, Busan 49111, Korea
3Deputy General Manager, HAEBOM DATA Inc., Seoul 08215, Korea
4Post Master Scientist, Marine Environmental Research Center, Korea Institute of Ocean Science and Technology, Busan 49111, Korea
5Principal Research Scientist, Marine Environmental Research Center, Korea Institute of Ocean Science and Technology, Busan 49111, Korea
6CEO, HAEBOM DATA Inc., Seoul 08215, Korea
7Specialist, Instrumental Development and Management Center, Korea Institute of Ocean Science and Technology, Busan 49111, Korea
1한국해양과학기술원 해양기기개발·운영센터 센터장
2한국해양과학기술원 해양기기개발·운영센터 책임기술원
3해봄데이터 차장
4한국해양과학기술원 해양환경연구센터 연수연구원
5한국해양과학기술원 해양환경연구센터 책임연구원
6해봄데이터 대표
7한국해양과학기술원 해양기기개발·운영센터 기술원
*Corresponding Author
30 November 2022. pp. 173-193
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Abstract

Dissolved nutrients in seawater are a key variable for understanding the role of the ocean in controlling atmospheric carbon dioxide, which is a major cause of global warming. In order to continuously monitor changes in the marine environment in the waters around the Korean Peninsula, dissolved nutrient data are being measured through regular observations by national institutions and various research projects. To increase the utilization of these data, the Jurisdictional Ocean Information Sharing System (JOISS), which integrates data from each institution, was established. In this study, for the dissolved nutrient data of JOISS, primary quality control was performed using the regional dissolved nutrient concentration range in the waters around the Korean Peninsula, and the correlation between the dissolved nutrient and other oceanographic characteristics or the correlation within dissolved nutrient components. Providing the quality control flags of regional range and primary quality control may increase the reliability of JOISS dissolved nutrient data and promote the utilization of dissolved nutrient data in JOISS. In addition, we proposed a secondary quality control method essential for improving the international comparability of JOISS dissolved nutrients.

Keywords
JOISS
Dissolved nutrient data
Regional concentration range
Primary quality control
Secondary quality control

해수 중 용존영양염은 지구온난화의 주요 원인인 대기 중 이산화탄소 조절에 관여하는 해양의 역할을 이해하기 위한 핵심변수이다. 우리나라에서는 한반도 주변 해역의 해양환경 변화를 지속적으로 감시하기 위해 국가기관의 정기적인 관측과 다양한 연구과제 수행을 통해 용존영양염 자료가 수집되고 있다. 이들 자료의 활용도를 높이기 위해 각 기관들의 자료를 통합하는 관할 해역 해양정보 공동활용시스템(Jurisdictional Ocean Information Sharing System, JOISS)이 구축되었다. 본 연구에서는 JOISS 용존영양염 자료에 대해 한반도 주변해역의 용존영양염 지역 농도 범위와 용존영양염과 다른 해양학적인 특성 및 용존영양염 성분들간의 상호관계를 이용한 일차 품질관리를 수행 하였다. 지역 농도 범위와 일차품질관리를 통합한 품질관리 표식을 제공함으로써 자료의 신뢰도를 향상하여 JOISS 용존영양염 자료의 활용도 증가에 기여하고자 하였다. 또한 JOISS 용존영양염 자료의 국제적인 상호비교성 향상에 필수적인 이차품질관리 방법을 제안하였다.

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Information
  • Publisher :The Korean Society of Oceanography
  • Publisher(Ko) :한국해양학회
  • Journal Title :The Sea Journal of the Korean Society of Oceanography
  • Journal Title(Ko) :한국해양학회지 바다
  • Volume : 27
  • No :4
  • Pages :173-193
  • Received Date : 2022-10-12
  • Revised Date : 2022-11-21
  • Accepted Date : 2022-11-21
  • DOI :https://doi.org/10.7850/jkso.2022.27.4.173
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